Foodgrains & Oils

  Urad Dal Whole White - 2 kilograms

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$3.00 Excluding Delivery Charges
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Sahibzada Ajit Singh Nagar, Punjab, India


Ingredients : Urad Whole
How to Use : Idli-Ingredients: 2 cups Raw Rice, 1 cup Urad Dal, 1 tsp Oil for greasing, Water to mix a pinch of Baking Soda, Tata Salt to taste, Preparation-Soak Urad Dal and rice separately in water, for about 5 hour, After due time, grind the soaked ingredients in a


Urad dal is popularly soaked and ground to make batter for dosas, idlis , vadas, etc. It is used in chutneys, curries and sometimes too make desserts as well. 

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